Lucille'S Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) can creamed corn (undrained)
1 (17 oz.) can whole kernel corn (undrained)
1/2 c. melted margarine (1 stick)
2 eggs, beaten
1 c. sour cream
1 pkg. Jiffy corn muffin mix (8 1/2 oz.)

Preparation

Mix ingredients together; place in greased deep casserole. Bake at 350\u00b0 for 1 hour.