Marshmallow Fudge - cooking recipe

Ingredients

4 Cups Sugar
1 Large Can Milk
1/4 Cup Butter
7 oz. Marshmallow Whip
1 Cup Nuts
12 oz. Chocolate Chips
1 tsp. Vanilla

Preparation

Boil sugar, milk and butter to a soft ball stage (243 degrees), stirring frequently, then add marshmallow, nuts, chips and vanilla. Stir until chips are melted.