Unbaked Blueberry Pie - cooking recipe

Ingredients

3 1/2 c. blueberries (fresh or frozen)
1 1/4 c. water
3/4 c. sugar
3 Tbsp. cornstarch
4 Tbsp. water
1 Tbsp. lemon juice
pinch of salt

Preparation

Cook 1/4 cup berries in 1 1/4 cups water.
When cooked, strain berries from water and throw berries away.
Then add 3/4 cup sugar to the water, lemon juice and salt.
Mix cornstarch with 4 tablespoons water and thicken.
When cool, add the 3 1/4 cups of berries to the thickening.
Put in baked pie shell and top with whipped cream.