Hot Crab Cocktail Spread - cooking recipe

Ingredients

1 (6 1/2 oz.) can crabmeat
1 (8 oz.) pkg. cream cheese
3/4 tsp. chopped green onion
2 Tbsp. toasted slivered almonds
1 Tbsp. milk
2 tsp. Worcestershire sauce

Preparation

Combine cream cheese with milk and Worcestershire sauce. Drain and flake crabmeat.
Add to cream cheese mixture along with chopped green onion.