Soy-Marinated Chicken - cooking recipe

Ingredients

1 clove garlic, peeled
1 (1 1/2-inch) piece ginger root, peeled
1/4 c. parsley leaves
1 medium onion
1 c. soy sauce
1 can chicken broth
1/2 c. sugar
2 Tbsp. red wine vinegar
1/2 c. dry sherry
ground white pepper
4 lb. chicken breasts

Preparation

Mince garlic, ginger, parsley and onion.
Place in large plastic container.
Stir in the soy sauce, chicken broth, sugar, vinegar, sherry and 1/4 teaspoon pepper.
Add chicken breasts and turn to coat in marinade.
Cover and refrigerate, turning once, overnight or up to 24 hours.
Remove chicken and pat dry.
Place chicken on hot grill.
Cover and cook (basting occasionally with marinade) for approximately 30 minutes, turning occasionally.