Honey Muffins - cooking recipe

Ingredients

3/4 c. flour
1/3 c. cornmeal
3 Tbsp. melted shortening
1 1/4 tsp. baking powder
1 egg
1/4 c. chopped apple
1/2 tsp. salt
1/2 c. honey

Preparation

Sift the flour and then re-sift with baking powder and salt. Add cornmeal.
Set aside.
Combine one beaten egg, honey and melted shortening.
Add all at once to flour mixture, stirring enough to dampen dry ingredients.
Fold in 1/4 chopped apple.
Bake at 400\u00b0 for 20 minutes in greased muffin cups.
Makes 6 muffins.