Meat Balls - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 c. quick oats
1/2 c. water
1/2 sweet pepper, chopped
1 egg
1 medium onion, chopped
salt and pepper
1/2 tsp. oregano

Preparation

Mix.
Make into balls and fry in Crisco oil until brown. Place in baking dish.
Mix 1 can mushroom soup and 1 can tomato sauce.
Pour over meat; cover with foil.
Bake at 350\u00b0 for 1 hour.