Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (20 oz.) can crushed pineapple and juice
1 pkg. yellow cake mix
2 sticks oleo, melted
1 can coconut
1 c. chopped walnuts

Preparation

Pour pie filling and pineapple together in 13 x 9-inch cake pan.
Mix well and spread over bottom.
Sprinkle cake mix evenly over bottom.
Do not stir.
Pour melted butter over top of dry cake mix.
Sprinkle coconut and nuts over all.
Bake for 1 hour at 325\u00b0.
Serve with whipped cream or icing.