Crab Rice Squares With Shrimp Sauce - cooking recipe

Ingredients

1/4 c. minced onion
1/4 c. minced parsley
1/4 c. minced pimento
1 can crabmeat
3 eggs, slightly beaten
2 c. milk
3 c. cooked rice
1 tsp. Accent
1 c. grated cheese
1 tsp. Worcestershire sauce
1 can cream of shrimp soup
1/2 c. sour cream
1 Tbsp. Accent

Preparation

Combine onion, parsley, pimento, crabmeat, eggs, milk, rice, Accent, cheese and Worcestershire sauce.
Put into greased 8 x 11-inch pan.
Bake at 325\u00b0 for 45 minutes.
Mix together soup, sour cream and Accent.
Warm over low heat.
Do not boil!
Pour over crabmeat mixture.