Clam Chowder - cooking recipe

Ingredients

15 oz. chopped clams
24 oz. clam juice
2 oz. Worcestershire sauce
6 oz. tomato paste
15 oz. tomatoes, canned or fresh
1 c. diced celery
1 c. diced onions
1 c. diced carrots
1 c. diced turnips
1 c. chopped parsley
2 c. diced potatoes
1 tsp. thyme
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. Old Bay seasoning

Preparation

Combine ingredients into large pot (6 quart).
Cook on high for 3 hours then turn down heat to simmer for 2 hours.
Makes 3 1/2 quarts of spicy clam chowder.