Oyster Casserole - cooking recipe

Ingredients

1 c. oyster crackers, crushed
5 Tbsp. melted butter
1 pt. oysters (retain liquid)
salt, pepper and nutmeg
1/4 c. oyster liquid
1/4 c. milk

Preparation

Combine cracker crumbs and butter.
Alternate layers of oysters and crumbs in an 8-inch square pan, sprinkling each layer with a dash of salt, pepper and nutmeg.
Mix together oyster liquid with milk and pour over casserole, then top with crumbs. Bake at 350\u00b0 for 1 hour.