Reese'S Peanut Butter Pie - cooking recipe

Ingredients

1 pkg. brownie mix
2 unbaked pie crusts
2 pkg. vanilla instant pudding
3 c. milk
1 c. peanut butter
1 (8 oz.) pkg. cream cheese
Reese's peanut butter cups

Preparation

Mix brownie mix according to directions on package.
Divide brownie mix into 2 unbaked pie crusts.
Bake 15 minutes or until pie crust is brown.
Combine peanut butter and 8 ounces cream cheese with 1 cup milk until smooth.
Gradually add rest of milk. Add pudding and blend until thick.
Pour over baked brownie mix in pie shell.
Refrigerate.
Top with whipped cream or Cool Whip. Sprinkle with cut up Reese's peanut butter cups.