Baked Fruit Casserole - cooking recipe

Ingredients

1 large can peach slices
1 large can pear slices
1 (1 lb.) can Queen Anne cherries
1 c. sugar
1/4 tsp. salt
4 Tbsp. butter
3 Tbsp. flour

Preparation

Drain fruit and save 1 1/2 cups juices.
Mix sugar, salt and flour in medium saucepan.
Add 1 1/2 cups fruit juice and butter. Cook over medium heat until thickened.
Place fruit in a 2-quart buttered oblong baking dish.
Cover with sauce.
Bake in a 350\u00b0 oven for 1 hour.
Serves 10 to 12.