Dump Cake - cooking recipe

Ingredients

1 large can sliced peaches
1 Betty Crocker pudding cake mix
chopped nuts (pecans or walnuts)

Preparation

Prepare cake mix according to the box.
Grease cake pan.
Pour in can of peaches; spread evenly on pan.
Pour cake batter on peaches.
Add chopped nuts to batter.
Bake in preheated oven at 350\u00b0 for approximately 45 to 50 minutes.