Cheesy Ham And Potato Casserole - cooking recipe

Ingredients

2 Tbsp. onion, chopped
1/4 c. margarine
1/4 c. all-purpose flour
1 tsp. salt
1/2 tsp. dry mustard
dash pepper
1 1/2 c. milk
2 c. cheddar cheese, shredded
2 c. cooked ham
6 c. potatoes, cooked and cubed (6 to 8 medium)

Preparation

Saute onion in butter in a large saucepan until tender.
Add flour and seasonings, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Add 1 1/2 cups of the cheese, stirring until cheese melts.
Add ham and potatoes, tossing gently.
Spoon into a greased 2 quart shallow baking dish. Bake uncovered at 350\u00b0 for 25 minutes.
Sprinkle with remaining 1/2 cup cheese and bake an additional 5 minutes.
Makes 6 servings.