Corn Bread Dressing - cooking recipe

Ingredients

1 small pan baked corn bread
10 to 12 small biscuits
2 eggs, beaten
chicken broth (enough to make juicy)
1 chopped onion
salt to taste
sage to taste

Preparation

Crumble corn bread and biscuits in large bowl.
Add remaining ingredients.
Pour in well-greased pan and bake at 350\u00b0 until done.