Four Bean Salad - cooking recipe

Ingredients

1 can green beans, drained
1 can wax beans, drained
1 can garbanzo beans (chickpeas), drained
1 can red kidney beans, drained
1 large onion, thinly sliced
1 large green pepper, thinly sliced
1/2 c. vinegar
1/2 c. sugar
1/2 c. salad oil

Preparation

Combine all ingredients and chill in fridge overnight.
May also use commercial Italian salad dressing if you prefer.