Rosemary Roasted Potatoes - cooking recipe

Ingredients

2 lb. small red potatoes, unpeeled and quartered
1 Tbsp. oil or olive oil
2 cloves garlic, minced
1/2 tsp. dried rosemary, crushed
1/2 tsp. dried thyme, crushed
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 450\u00b0.
Grease a 9 x 13-inch pan.
Arrange raw, quartered potatoes in pan.
In a bowl, stir together oil, garlic, rosemary, thyme, salt and pepper.
Pour over potatoes. Toss to coat.
Bake, uncovered, about 25 minutes, stirring often, until brown and tender.
Serves 8.
Contains 126 calories per serving.