Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef or ground turkey
1 pkg. taco or chili seasoning mix
3/4 c. water
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Monterey Jack cheese with jalapeno peppers
tortilla chips

Preparation

Brown ground beef; drain.
Add chili or taco seasoning and water.
Simmer until blended.
Pour into a 2-quart baking dish. Spread softened cream cheese on top of beef mixture.
Cube Monterey Jack cheese over cream cheese.
Bake at 350\u00b0 until bubbly or place covered in microwave for 3 to 4 minutes on High.
The beef may be browned in the same dish in microwave.