Baked Lemon Pork Chops - cooking recipe

Ingredients

6 pork chops
2 Tbsp. flour
salt and pepper
1 Tbsp. oil
6 slices lemon
3/4 c. catsup
3/4 c. water
3 Tbsp. brown sugar

Preparation

Sprinkle chops with salt and pepper and dredge in flour. Brown chops in oil.
Arrange in baking dish with a lemon slice on each.
Mix catsup, water and brown sugar.
Pour over chops.
Bake uncovered 45 minutes in a 350\u00b0 oven.
If sauce cooks down too much, you may need to add a little water.