Swiss Lettuce - cooking recipe

Ingredients

4 slices bacon, but into small pieces and fried brown
2/3 c. vinegar
1/3 c. water
1 tsp. sugar (add more to suit taste)

Preparation

When bacon is browned, add other ingredients and heat to boiling point.
Pour over washed lettuce.
Slice hard-cooked eggs may be added to make salad extra delicious.