Hawaiian Ham 'N' Potatoes - cooking recipe

Ingredients

1 (8 oz.) can pineapple slices, unsweetened
3 c. cooked ham
6 tsp. margarine
6 c. cooked, cubed potatoes
1 c. chopped onion
1/2 c. coarsely chopped green peppers
1/4 tsp. thyme, crushed
2 cans cream of mushroom soup
1 tsp. Worcestershire
1/8 tsp. pepper
green pepper rings

Preparation

Drain pineapple, reserving juice.
In large skillet or heavy pan, brown ham in 2 teaspoons margarine; remove.
In same skillet, brown potatoes and cook onion and peppers with thyme in remaining 4 teaspoons margarine until tender.