Kringles - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. whipping cream (do not whip)
1 c. milk
salt
4 1/2 c. sifted flour
1 tsp. baking powder for each c. flour

Preparation

Mix all ingredients well.
Refrigerate overnight (makes for easier handling).
Take 1 rounded teaspoonful of dough and roll into the shape of a pencil (about 5 to 6-inches long), then shape into a figure 8 or whatever shape you desire.
Bake at 375\u00b0 for 10 minutes (no longer).
They will look light in color.