Mexican Dip - cooking recipe

Ingredients

1 lb. hamburger
1/2 onion, minced
1 can chopped chilies
4 oz. medium taco sauce or salsa
1 large can refried beans
2 c. Monterey Jack cheese

Preparation

Brown and drain hamburger and onion.
Add remaining ingredients.
Bake about 20 to 25 minutes at 325\u00b0.
Serve with nacho or tortilla chips.