Easy Cheese Cake - cooking recipe

Ingredients

1 1/3 c. crushed graham crackers
1/3 c. melted butter
1 can cherry pie filling
1/2 pt. (1 c.) whipping cream, whipped
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar

Preparation

Mix crackers and butter.
Press in 8 x 8 x 2-inch baking pan. Bake at 375\u00b0 for 5 minutes.
Cool.
Beat cream cheese and sugar until well blended.
Add whipped whipping cream.
Pour into cracker crust and refrigerate for 2 hours.
Add pie filling to top.