Chicken Country Captain - cooking recipe

Ingredients

1 bunch parsley, chopped
4 green peppers, chopped
2 large onions, chopped
cooking oil
1 (No. 2 1/2) can tomatoes
1 tsp. mace
2 tsp. curry powder
salt and pepper to taste
1 clove garlic, chopped
2 fryers, cut in pieces
paprika and flour
1/2 box currants
cooked rice
1/2 lb. blanched almonds

Preparation

Fry parsley, green peppers and onions in cooking oil slowly for 15 minutes.
Put this mixture in roaster.
Add tomatoes, spices, salt and pepper; simmer 15 minutes, then add garlic. Dredge chicken in a mixture of flour, salt, pepper and paprika. Fry until brown.
Lay chicken in the sauce; simmer at 275\u00b0 in a covered roaster for 1 1/2 to 2 hours.
Add currants 1/2 hour before serving.
Arrange rice on a large platter.
Pour sauce over this and place pieces of chicken on top.
Sprinkle toasted almonds on chicken.
Serves 8.