Corn Pudding - cooking recipe

Ingredients

1 c. cream-style corn
3/4 c. milk
2 Tbsp. diced onion
1 tsp. salt
2 eggs
2 Tbsp. sugar
2 Tbsp. margarine
1/8 tsp. pepper

Preparation

Combine all ingredients and mix well.
Pour into a lightly greased 1-quart baking dish. Bake, uncovered, at 350\u00b0 for 30 minutes or until firm.
Yields 4 to 6 servings.