Vegetable Casserole - cooking recipe

Ingredients

3 (16 oz.) cans or bags whole green beans
2 (16 oz.) cans or bags whole baby carrots
2 (4 1/2 oz.) cans whole mushrooms
3/4 c. margarine
1/4 tsp. lemon pepper seasoning
1/4 tsp. Worcestershire sauce
1/8 tsp. garlic salt
1/8 tsp. seasoned salt
1 Tbsp. parsley
4 Tbsp. canned fried onions

Preparation

Saute vegetables in margarine and seasonings.
Layer beans, carrots and mushrooms in casserole.
Top with onions.
Bake at 325\u00b0 for 45 minutes.
Serves 10 to 15.