Polish Sausage Casserole - cooking recipe

Ingredients

1 lb. Polish sausage
2 1/2 c. potatoes, sliced up
1/3 c. Cheddar cheese
1 can cream of celery, mushroom or chicken soup
1/3 c. water
1/4 c. green peppers (optional)
1/4 c. pimento (optional)

Preparation

Cook up spaghetti noodles; drain.
Add butter, salt and Parmesan cheese to taste.
Boil Polish sausage, slice up, add to noodles and sprinkle parsley flakes on.
Fast, easy and delicious!