Pot Roast Of Beef - cooking recipe

Ingredients

1 small potato, sliced
1 carrot, pared and peeled
1 small onion, sliced
salt and pepper to taste
1 to 2 lb. boneless beef roast
Kitchen Bouquet (optional)
2 Tbsp. water

Preparation

Place vegetables in bottom of crock-pot.
Salt and pepper. Brush with Kitchen Bouquet, if desired.
Add water; cover and cook 10 to 12 hours.