Quick Sweet Pickles - cooking recipe

Ingredients
    2 qt. dill hamburger pickles (store bought)
    1 1/2 tsp. celery seed
    1 1/2 tsp. mustard seed
    1 small onion, chopped
    1/2 tsp. garlic powder
    3 Tbsp. vinegar
Preparation
    Drain and rinse pickles.
    Mix other ingredients together. Pour over drained pickles.
    Put back in jars.
    Store in refrigerator.
    Resist eating for 5 days.
    M-M-Good!

Leave a comment