Monkey Bread - cooking recipe

Ingredients

1 c. warm water
2 Tbsp. melted margarine or butter, cooled
2 tbsp. sugar
1 tsp. salt
1 pkg. yeast
3 1/2 c. flour
1 stick margarine

Preparation

Add yeast to water, stir until dissolved.
Add sugar, margarine or butter and salt; stir in flour.
Roll out on floured board 1/4 inch thick.
Cut into 2 or 3 inch squares.
Dip in melted margarine that has been cooled slightly.
Layer in tube pan staggering pieces.
Let rise until doubled.
Bake 20 to 25 minutes at 400\u00b0.