Zucchini Jam - cooking recipe

Ingredients

3 c. zucchini
1/4 c. lemon juice (bottled lemon juice)
1 pkg. Sure-Jell
3 c. sugar
2 boxes apricot Jell-O

Preparation

Peel and cook zucchini in small amount of water until tender. Put in blender until smooth.
Measure 3 cups zucchini into large kettle.
Add 1/4 cup of lemon juice and Sure-Jell.
Boil for 2 minutes.
Add sugar and apricot Jell-O.
Stir well and boil for another 2 minutes.
Remove from heat and put into jars.