Egg Batter Fried Fish(Pesce Di Fritta) - cooking recipe

Ingredients

2 lb. flounder fillets
olive oil for frying
1 c. flour
3 eggs, beaten well
salt and pepper
lemon wedges

Preparation

Wash fish and drain
in
colander.
Put
oil
in medium non-stick skillet to heat.
Place
fish
in
flour
until well coated and then into eggs mixed with salt and pepper.
Immediately place in hot oil
and
cook
on
medium-high
heat until lightly golden on each side.
Turn
carefully
as not to break fillets. Serve on warm plate with lemon wedges.
Makes 4 to 6 servings.