Congo Squares - cooking recipe

Ingredients

1 box brown sugar
3/4 c. melted margarine
3 eggs
2 3/4 c. flour
1 tsp. vanilla
2 1/2 tsp. baking powder
1/4 tsp. salt
1 c. nuts, chopped
1 pkg. chocolate chips

Preparation

Combine brown sugar and melted margarine.
Add eggs, one at a time, beating well after each.
Sift flour, baking powder and salt together and add to other mixture.
Add vanilla, nuts and chocolate chips.
Pour into greased and floured 9 x 13-inch cake pan.
Bake 25 to 30 minutes at 350\u00b0.