Chicken Breasts With Asparagus - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
1 can cream of asparagus soup
1/3 c. milk
1/8 tsp. pepper
3/4 lb. fresh asparagus, cut up or 1 pkg. (10 oz.) frozen asparagus cuts

Preparation

In skillet over medium-high heat in 1 tablespoon hot oil, cook chicken 10 minutes or until browned.
Remove, set aside and spoon off fat.
In skillet, combine soup, milk and pepper and stir in asparagus.
Heat to boiling.
Return chicken to skillet and cover. Cook over low heat 10 minutes or until chicken is no longer pink and asparagus is crisp-tender, stirring often.
Makes 4 servings.