Hot Crabmeat Dip(Appetizers) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. half and half cream
1 (6 oz.) can crabmeat
1 Tbsp. horseradish
1 Tbsp. Worcestershire sauce
salt and pepper
slivered almonds
assorted crackers

Preparation

In a mixing bowl, blend together cream cheese, half and half cream, crabmeat, horseradish and Worcestershire sauce.
Salt and pepper to taste.