Banana Nut Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter, softened
2 eggs
1 1/2 c. plain flour
1 tsp. soda
1/2 c. sour cream
1 c. mashed bananas (the riper the better)
1/2 c. chopped nuts (your choice)

Preparation

Cream together sugar and butter. Add eggs, one at a time, beating after each addition.
Sift together flour and soda. Add to butter mixture, a little at a time, blending well after each addition. Stir in sour cream and mashed bananas. Fold in nuts. Pour in loaf pan. Bake at 350\u00b0 for 40 minutes.