Apple Fruit Salad - cooking recipe

Ingredients

3-4 apples
1 large can pineapple chunks
2 cans mandarin oranges
1 can peach pie filling
2-3 bananas, sliced

Preparation

In a large bowl, cut apples into bite size pieces.
Drain pineapple and mandarin oranges, and mix with apples.
Add pie filling and mix with the fruit mixture.
Refrigerate.
Add bananas just before serving.