Pretzel Salad - cooking recipe

Ingredients

2 c. finely chopped pretzels
3/4 c. melted butter
3 Tbsp. sugar
1 c. sugar
8 oz. cream cheese
12 oz. Cool Whip
2 c. boiling water
6 oz. raspberry or strawberry jello
2 (10 oz.) pkg. strawberries

Preparation

Mix together pretzels, melted butter and 3 tablespoons sugar; press into 9 x 13 pan.
Bake 8 minutes at 400\u00b0.
Cool.