Cole Slaw - cooking recipe

Ingredients

1 large head cabbage, sliced very thin
1 small can diced green chile peppers
1 onion, sliced thinly
3/4 c. sugar
3/4 c. oil
2 Tbsp. sugar
1 tsp. celery seed
1 c. cider vinegar
1 tsp. salt
1 tsp. dry mustard

Preparation

Place in small saucepan and bring to a boil.
Stir and pour over cabbage mixture.
Do not stir.
Cover immediately and refrigerate for at least 4 hours.
Mix well and return to refrigerator until needed.
Keeps well with minimal refrigeration and is excellent for picnics or camping.