Baked Corn - cooking recipe

Ingredients

1 (14.75 oz.) can cream-style corn
1/4 c. granulated sugar
2 Tbsp. melted butter
1/4 tsp. salt
1 c. milk
4 eggs, beaten
1 c. rolled Ritz cracker crumbs

Preparation

Mix and put into buttered casserole.
Bake at 350\u00b0 for 1 hour after it begins to boil.