Corn Muffins - cooking recipe

Ingredients

1 c. sugar
1/4 c. yellow cornmeal
1 3/4 c. flour
2 1/4 tsp. baking powder
1/8 tsp. soda
1/8 tsp. salt
1 egg, beaten
1 c. milk
5 tsp. shortening

Preparation

Combine all the ingredients and mix well.
Put in muffin tins and bake at 400\u00b0 for 20 to 25 minutes until done.
Makes 1 dozen muffins.