Blueberry Buckle - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. vegetable shortening
2 eggs
1/2 c. milk
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1 1/2 c. fresh blueberries
1/2 c. sugar
1/3 c. all-purpose flour
1/2 tsp. ground cinnamon
1/4 c. butter, softened

Preparation

Mix
3/4
cups
sugar,
shortening, eggs and milk until well blended.
Stir
in 1 1/2 cups flour, baking powder, salt, nutmeg and
cloves; fold in berries.
Spread batter in greased 9-inch square
pan.
Combine
remaining
ingredients
and mix until crumbly.
Sprinkle
crumbs
over
batter.
Bake at 375\u00b0 about 45 minutes
or until cake top springs back when lightly touched. Serve warm, cut into squares, with a lemon sauce.