Onion Casserole - cooking recipe

Ingredients

3 to 4 Vidalia onions
1 stick margarine
1 1/4 c. Pepperidge Farm corn bread stuffing
1 can cream of mushroom soup
1/2 c. sour cream

Preparation

Cook onions and margarine until transparent.
Add corn bread stuffing, sour cream and mushroom soup into casserole dish.
Bake at 300\u00b0 for 20 to 30 minutes.