Chicken Pot Pie - cooking recipe

Ingredients

3 small cans of white chicken
1 can of \"Veg-All\" vegetables
Pinch of salt and pepper
1 can of Cream of Chicken Soup
1 box of pie crusts (2 Shells)

Preparation

Preheat oven to 350 degrees. Spray Pam in pie dish. Spread out first pie crust in dish. Open all cans of chicken and spread in dish. Don't drain chicken. Drain Veg-All veggies and put in bowl and pour soup in it, mix together. Sprinkle pinch of salt and pepper on chicken. Pour veggies and soup on chicken, spread. Place second pie crust on top, folding up so mixture won't fall out. Poke holes in top of crust with knife. Cook at 350 degrees for 45 minutes until golden. After cooked, take out of oven and cool for 10 minutes.