Chinese Beets - cooking recipe

Ingredients

6 large beets
1 c. sugar
1 c. vinegar
2 Tbsp. cornstarch
24 whole cloves
1 tsp. vanilla
1 1/2 c. beet juice
dash of salt

Preparation

Mix all in saucepan.
Cook for 3 minutes on medium heat until thickened.
Let cool.
Store in refrigerator.