Jessica'S Favorite Rice Pudding - cooking recipe

Ingredients

2/3 c. cheap rice (not instant, not Uncle Ben's)
2 qt. milk
dash of salt
5 large eggs
1 c. sugar
2 tsp. vanilla
cinnamon to taste

Preparation

Soak rice in warm water for a few hours or overnight.
Drain and put in a large heavy pot with salt and milk.
Heat, stirring often.
Bring to a boil; reduce and simmer for 20 minutes.
Beat eggs, sugar and vanilla.
Remove rice mixture from heat; stir in egg mixture.
Return to heat until it comes to a slow boil.
As soon as it starts to boil, remove from heat.
Pour into a large bowl; sprinkle with cinnamon.
Cool 2 hours, then refrigerate.