Pearl'S Special Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1/4 c. self-rising flour
1/2 tsp. salt
3 Tbsp. baking soda
1/2 c. buttermilk
1 egg
1 c. white kernel corn, drained
1 jalapeno pepper (do not remove seeds)
1 medium onion, chopped fine
2 Tbsp. vegetable oil
5 oz. extra sharp Cheddar cheese, sliced

Preparation

Preheat oven to 450\u00b0.
Mix all ingredients except cheese. Pour 1/2 batter into a large greased iron skillet.
Arrange cheese slices on top; cover cheese completely with remaining batter. Bake at 450\u00b0 for 30 minutes or until golden.