Asparagus Rice Casserole - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
1 2/3 c. milk
2 12 oz. cans asparagus, drained
2 c. cooked rice
2 hard-boiled eggs
1 c. grated cheese
cracker crumbs for topping

Preparation

Make white sauce of butter, flour, and milk.
Add 1/3 of the cheese and stir until melted.
In a deep casserole dish, arrange layers of rice, asparagus, eggs, and sauce.
Put rest of cheese on top with some crackers crumbs.
Bake at 325\u00b0 for 30 minutes.